Chef reveals 5 shocking restaurant secrets 3

Chef reveals 5 shocking restaurant secrets 3

Depending on when you order, you will be served fresh or spoiled food.

Chef Justin Croft with 15 years of experience in the kitchen and John Kolka with more than 10¬†years of experience revealed what really happens inside the restaurant’s kitchen:

Restaurant owners are willing to do anything to save money

`Expired braised meat can become a meal for restaurant staff. I used to work at a restaurant in London and the owner asked me to take moldy hamburgers for weeks and prepare them for the staff to eat.

Moldy bread can still be used to save costs.

Depending on the dish and time of ordering, you will be served fresh or spoiled food

Justin Croft added: `In the book Kitchen Confidential, author Anthony Bourdain advised people never to order fish on Mondays. The fish menu served on this day is mostly fish.

Chefs are taught how to hide spoilage.

Chef reveals 5 shocking restaurant secrets

Depending on the time, you should order wisely when eating at a restaurant.

There are a lot of drugs and drugs in the restaurant

`Some of us have been convicted and need a steady job but can’t get a second chance, while restaurants often don’t do thorough background checks and we go there to do it.

`Drugs and alcoholics are rampant in the restaurant. I also met a few people who were criminals, but this is not a bad thing because they deserve a new chance. However, there are clearly some

Whether your dish is good or bad depends on the relationship between the chef and the staff

`The waitress doesn’t know how to cook, but she often shows the chef how to cook. There was a waiter who came out to tell me that my beef was undercooked. I asked her if she knew the temperature at which the meat should be cooked.

Chef reveals 5 shocking restaurant secrets

Whether the food served to guests is good or bad depends on the relationship between the chef and the staff.

The kitchen is a place of stress and hurt

`This job is really brutal. First of all, you’re bound to cut your hand and unless you’re seriously injured, you won’t have time to bandage it. I once bandaged my finger with garlic. I

Italian Tuong (according to Cracked)

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